Ingredients:
1/3 C. Peanut butter
1 3 oz. package cream cheese
1 C. powdered sugar
1 8 oz. pkg. whipped topping
1 graham cracker crust
Prep:
Whip cream cheese until soft and fluffy. Beat in sugar and peanut butter until smooth. Fold whipped topping into mixture and pour into crust. Sprinkle with nuts and chill.
1/3 C. Peanut butter
1 3 oz. package cream cheese
1 C. powdered sugar
1 8 oz. pkg. whipped topping
1 graham cracker crust
Prep:
Whip cream cheese until soft and fluffy. Beat in sugar and peanut butter until smooth. Fold whipped topping into mixture and pour into crust. Sprinkle with nuts and chill.
